Easy Macaroni Cheese

Easy Macaroni Cheese

Serves 4
This favourite childhood dish just got even easier – and tastier.

Ingredients
1 1/2 cup(s) macaroni pasta
4 chopped stalks celery
4 spring onion, trimmed and sliced
1 cup grated cheddar cheese
200 g diced ham
2-3 tbsps chopped parsley (optional)
410g can Wattie's Bacon and Cheese Potato Bake Sauce
dash Lea & Perrins Worcestershire Sauce
1 cup milk
1/2 cup fresh breadcrumbs

Directions:

1. Cook the macaroni in boiling salted water until al dente. Drain and place in a bowl.

2. Stir in the celery, spring onions, 1/2 the grated cheese, ham, parsley, Wattie’s Bacon and Cheese Potato Bake Sauce a dash of Lea & Perrins Worcestershire Sauce and milk. Season with pepper if wished.

3. Turn into an oven-proof dish and sprinkle over the remaining cheese and optional fresh breadcrumbs.

4. Bake at 190^oC for 30-35 minutes until hot and golden.

Recipe courtesy of: www.foodinaminute.com.nz.